OUR MENU
Our menu varies week to week based on what we're smoking. Follow us for weekly updates.
Plates
Every plate comes with one side.
Sliced smoked pork on its own.
Smoked meat piled on a slider bun.
House smoked-chicken salad.
Smoked chicken, juicy straight off the pit.
Hand-pulled pork butt, smoked overnight.
Smoked pork ribs with bark and bite.
Slow-smoked beef brisket, sliced to order.
Combos & Racks
Pick two smoked meats. Comes with one side.
Pick three smoked meats. Comes with one side.
A whole rack, smoked low and slow.
A run at everything on the pit. Built to share.
The Smoke Schedule
One every weekday — $9.99. Follow us for what's on.
50¢ wings. first wednesday of the month.
This week's rotating weekday special.
This week's rotating weekday special.
This week's rotating weekday special.
three tacos and a side and nachos piled high with pulled pork
This week's rotating weekday special.
Whole Cuts & Catering
Order a day ahead — call 812-205-0559.
Whole fully cooked pork butt.
Fully cooked whole brisket price varies with market price
Sides
Ask what's on today — sides change with the week.
Catering
Parties, weddings, corporate events, and special occasions — full-service wood-smoked BBQ.
Send us your details below, or call 812-205-0559.